Line Cook PM Shift (Full-Time)

Blackstone Consulting Inc.; Cupertino (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

Blackstone Consulting, Inc is hiring LINE COOKS for our Corporate Cafe on site. You will prepare meals from scratch with fresh ingredients and work alongside top San Jose chefs to learn multi-cuisine prep. Mass meal service (200-800) is common, requiring speed and accuracy in a high-volume setting.

Join a team focused on quality, safety, and efficient service, and gain experience across a variety of kitchen tasks in a professional corporate dining facility.

Qualifications

• 1-4 years high volume food service experience, preferably in corporate programs.
• Experience in fast-paced, high-volume kitchens and mass meal preparation.
• Strong customer service mentality and service orientation.
• Good time management and attention to detail in a dynamic kitchen.
• Clear communication and teamwork in a fast-moving environment.

Responsibilities

• Prepares and cooks to order foods requiring short preparation time.
• Reads food orders or verbal instructions and prepares accordingly.
• Replenishes the serving line and maintains line sanitation.
• Performs fast food and grill cooking duties for customer meals.
• Follows recipes and product directions for seasoning, cooking and serving.
• Maintains cleanliness and safety standards per HACCP guidelines.

Skills

Customer service

Time management

Attention to detail

Communication skills

Education

High school diploma or equivalent

Health and safety knowledge

Job description

Blackstone Consulting, Inc is HIRING for LINE COOKS our clients Corporate Caffe!

Work onsite at a state of the art Corporate Café, creating quality meals from scratch with fresh ingredients.

You'll be able to expand your culinary world by working next to some of San Jose's best Chefs. Learning how to prep for a variety of cuisine.

Summary:

Seeking a future employee that has worked within a major institution where meals are mass prepared (200-800 served at each meal service).

Basic Qualifications:

Certificate in food handling/sanitation methods, or ServSafe certified preferred.

Experienced in customer service

Experience Demonstrated history of related Food Service experience

Prior Cook experience within a fast pace/high volume environment

Ability to prepare and cook to order foods requiring short preparation time.

Ability to reads food order or receives verbal instructions on food required by patron

and prepares and cooks food according to instructions.

Ability to perform progressive cooking

Specific Responsibilities:

Prepares and cooks to order foods requiring short preparation time.

Reads food order or receives verbal instructions on food required by patron and

prepares and cooks food according to instructions.

Replenish the serving line.

Typically, performs fast food cooking and grill cooking duties in preparing food items

to be served to customers.

Provides the highest quality of service to customers at all times.

Follows basic recipes and/or product directions for preparing, seasoning, cooking,

tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs

for consumption in eating establishments.

Prepares foods by operating a variety of kitchen equipment to measure and mix

ingredients, washing, peeling, cutting and shredding fruits and vegetables, and

trimming and cutting meat, poultry or fish for culinary use.

and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.

May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.

Set steam tables; serve or ensure proper serving of food.

Cleans area of responsibility and practices "Clean As You Go".

Performs progressive cooking.

Additional Responsibilities:

Adhere to the BCI rules and regulations set forth in the employee handbook.

Comply with all HACCP standards.

Nothing in this job description restricts management’s right to assign or reassign

duties and responsibilities to this job at any time.

Duties may be assigned by the Supervisor, Dining Facility Manager, or Project

Manager.

Applies basic skills and may develop skills appropriate for the position.

Good working knowledge of food preparation. Requires familiarity of kitchen

equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.

Physical Demands:

May lift and carry up to 50 lbs.

Stands and moves within the kitchen area for 6 to 8 hours (excluding break and

lunch periods)

Some bending and squatting.

Must be at least 18 years of age at time of pre-employment screening

Requirements

Key Qualifications

1-4 years high volume food service -- preferably larger, innovative corporate programs

May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

You must be approachable with a service orientated mentality

We are also looking for people with strong attention to detail and well organized.

Demonstrated excellent time management skills

You must be approachable with service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

Education and Experience:

High School diploma or equivalent preferred

Basic level knowledge of health and safety rules

Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory

Dynamic and agile - highly organized, ability to switch between locations and job duties

Inclusive - We work with and serve a diverse workforce.

Shift

Night

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