Line Cook, PM Shift

Crescent Hotels & Resorts; North Carolina; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Excellent benefits for you & family

401K matching program

Flexible scheduling

Hotel room discounts worldwide

Job summary

Crescent Hotels & Resorts is seeking a Line Cook to join our culinary team at a North Carolina property. You will prepare items according to production standards, maintain safety and cleanliness, and ensure presentation meets our quality expectations.

Applicants should have at least two years of line cook experience in a hotel, a valid Food Handler certificate, and willingness to work a variety of shifts including days, evenings and weekends.

Qualifications

• Two years of experience as a Line Cook, preferably in a hotel.
• Food Handler certification required.
• Willingness to work a variety of shifts including days, evenings and weekends.

Responsibilities

• Prepare food items according to production requirements and quality standards.
• Maintain a safe, sanitary work environment and rotate stock per Crescent standards.
• Note out-of-stock items and help keep buffet stocked and appealing.

Skills

Line Cook experience

Food Handler Certification

Flexible work hours

Job description

Description

We are looking for our next best team member to join our Culinary team. We are committed to providing you with:

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family
  members
• Hotel Room Discounts Marriott branded properties worldwide

Here is what you will be doing each day:

In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will prepare food of consistent quality following recipe cards and production and portion standards, per check from servers, date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures, check pars for shift use, determine necessary preparation, freezer pull and line set up. You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Does this sound like you?

You have at least two years of experience as a Line Cook preferably at a hotel. You have your Food Handler certification. You don’t shy away from physical work and take pride in providing our guest with quality preparation and presentation of the food they order so that they have a memorable experience. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.