Line Cook - PM

EOS Hospitality LLC; Washington, Northern (District of Columbia, KY); Hybrid; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Life Insurance

AD&D Insurance

Short Term Disability

Long Term Disability

401k Plan

Job summary

The Hamilton Hotel in Washington, DC is seeking a Line Cook to support our culinary team in both restaurant and banquets. You will prepare food items according to recipes and quality standards while delivering outstanding service and profitability.

The ideal candidate will have a passion for producing quality meals, be available for evenings, weekends and holidays, and maintain high standards of cleanliness and food safety.

Qualifications

• High School Diploma or equivalent.
• Previous culinary experience preferred.
• Fluent English required; other languages beneficial.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with sanitation standards.
• Manage guest orders in a friendly, timely and efficient manner.
• Stock and maintain designated food stations.
• Visually inspect all food before service and ensure proper handling.

Skills

Fluent English

Culinary experience

Other languages helpful

Education

High School Diploma or equivalent

Job description

Hamilton Hotel
1001 14th St NW
Washington, DC 20005, USA

Description

Job Description

The Hamilton Hotel is seeking Cooks to join their culinary team!

A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays.

What will I be doing?

As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

Qualifications and Requirements

• High School Diploma or equivalent.
• Previous culinary experience preferred
• Ability to speak, read, and write fluent English; other languages beneficial.
• Frequently standing up, bending, climbing, kneeling, and moving about the facility.
• Carrying, lifting or pulling items weighing up to 50 pounds.
• Will be required to work a flexible schedule including evenings, weekends, and holidays.

We are looking to hire the most highly qualified people and provide a competitive benefits package which include:

• Health Insurance
• Vision Insurance
• Vacation, Sick and Holiday Pay
• Company Basic Life Insurance
• Company paid Accidental Death & Dismemberment
• Company paid Short Term Disability
• Company paid Long term Disability
• 401k Retirement Plan

EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

We are a drug free workplace. Pre-employment background assessment required.

Due to the volume of applicants, we are unable to respond to all applicants. We respectfully request No Phone Calls Please.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.