Line Cook PM

El Dorado Hotel & Kitchen; Sonoma (CA); On-site; USD 2,480,000 - 3,582,000; Full time

Benefits offered by this job

Health benefits

Shift meals

Discounts

Travel & dining discount

Job summary

El Dorado Hotel & Kitchen in Sonoma, CA is seeking a full-time Line Cook to join a fast-paced kitchen. The role requires weekends, holidays, and PM shifts, with a typical 2pm to close schedule and two consecutive days off.

We value knife skills, a positive attitude, and readiness to train for excellence in a collaborative team environment. We offer opportunities for growth into BOH management across our Sonoma, Napa and Marin properties, along with competitive pay, benefits, and staff perks.

Qualifications

• 2+ years line cook experience preferred.
• Willing to train strong knife skills with good attitude.
• Ability to work weekends, holidays and PM shifts.

Responsibilities

• Prepare and cook dishes to high quality standards.
• Maintain station cleanliness and organization.
• Collaborate with chefs and kitchen staff to ensure smooth service.
• Support growth across our properties when possible.

Skills

Knife skills

Line cooking

Teamwork

Job description

Join our dynamic and energetic team as a full time Line Cook!

This position requires an open schedule to work weekends, holidays and PM shifts. Schedule typically runs 2pm to close for 5 days a week with 2 consecutive days off. At least 2 years experience on the line is preferred but we are willing to train a cook with excellent knife skills and a good attitude.

As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued. You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the opportunity to grow and develop your skills in a supportive environment.

Our chefs teach and working here is a real path forward with oppotunity to grow into BOH management positions across our Sonoma, Napa and Marin properties! See the attahed job description for complete details on this position.

a Little About Us

Centrally located in the heart of beautiful Sonoma, right on the corner of the lively and historic Sonoma Square, the bustling activity of the plaza provides the ideal setting for this 27-room contemporary boutique hotel and award winning restaurant. Executive Chef Armando Navarro's award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. We offer a unique work environment that emphasizes the personal touch for our guests and a positive, professional and healthy work environment for our employees.

Why Cook Here

• Ingredient driven cooking with local farms, ranches and purveyors, and a menu that changes with the season.
• A kitchen led by chefs who teach. You will learn technique, not just tickets.
• Room to move up. We promote from within across the restaurant, the hotel and our sister properties in Sonoma, Napa and Marin.
• A team that takes the work seriously and takes care of each other.
• Competitive hourly pay plus tips, with paid time off, health benefits for eligible team members, shift meals, and discounts across our hotels and restaurants.
• A workplace on the Sonoma Plaza, a short walk from everything.

ARE YOU THE LINE COOK WE'RE LOOKING FOR?

To thrive as a Line Cook at our restaurant, attention to detail, speed, and accuracy is essential in prepping and cooking dishes to meet our high-quality standards. The ability to prioritize, organize, and follow through on tasks will ensure the smooth flow of operations in a fast-paced kitchen environment. Clear thinking, problem-solving skills, and good judgment will be crucial when resolving any challenges that arise during food preparation.

Being a team player, having strong communication skills, basic arithmetic abilities, and the willingness to support your teammates are all necessary qualities for success in this role.

El Dorado Hotel + Kitchen is a part of Mosaic Hotel Group; a collection of award-winning, boutique hotels, each providing an immersive experience for the modern traveler. With fewer than 80 rooms each, Mosaic Hotel Group delivers truly personal service and is ingrained in the local culture within their beloved destinations. Mosaic Hotel Group is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness and more!

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.