Line Cook - PM

Pyramid Global Hospitality; Roanoke (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as a Line Cook at a leading hospitality company in Roanoke, Virginia. This role involves crafting exceptional dishes, maintaining kitchen standards, and collaborating with team members in a fast-paced environment. Ideal candidates will have culinary experience and a passion for food.

Benefits

Comprehensive health insurance

Paid time off

On-site wellness programs

Qualifications

• Previous experience in a high-volume restaurant.
• A genuine love for food and exploration of new flavors.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Create culinary masterpieces and ensure quality plating.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with kitchen crew for meal delivery.

Skills

Culinary creativity

Team player mentality

Flexibility

Communication

Job description

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About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor-style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State-of-the-art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

Overview

Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the open kitchen? We are seeking a vibrant and enthusiastic Line cook to join our culinary team in our open area Pine Room Restaurant and bring the flavor fireworks to our plates!

Shift available: Typically run 2pm - 10pm, (Subject to change based on business needs)

Responsibilities

• Plate Perfection: Create culinary masterpieces with finesse and precision, ensuring that every dish is a visual delight that will make taste buds dance with joy.
• Culinary Choreography: Work in perfect harmony with the rest of the kitchen crew, performing a well-coordinated culinary ballet that results in timely and synchronized delivery of mouthwatering meals.
• Flavor Innovation: Infuse your dishes with your own personal flair and ingenuity, utilizing fresh ingredients and a passion for experimentation to elevate flavors to new heights of deliciousness.
• Orderly Chaos: Maintain a clean and organized workspace, ensuring that ingredients are well-stocked, equipment is properly maintained, and food safety standards are upheld with unwavering diligence.
• High-Octane Hustle: Embrace the fast-paced nature of the kitchen, thriving under pressure and delivering outstanding results, even when the heat is on.
  
  

Qualifications

• Previous experience as a Cook in a high volume restauarant, where you showcased your culinary prowess and ability to handle multiple orders with finesse.
• A genuine love for food and an insatiable curiosity to explore new flavors, techniques, and trends in the culinary world.
• Flexibility and adaptability to thrive in a dynamic and ever-changing kitchen environment.
• A team player mentality with exceptional communication skills to ensure smooth collaboration with fellow cooks, chefs, and waitstaff.
• Physical stamina and agility to keep up with the demands of a bustling kitchen, including standing for long periods, lifting heavy pots, and working in hot and fast-paced conditions.
• Ability to work evenings, weekends and holidays.
  
  

Compensation Range

The compensation for this position is $14.50/Hr. - $18.00/Hr. based on qualifications and experience.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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