PM Line Cook - TCLC

Hotelvalencia; Irving (TX); On-site; Full time

Job summary

Join a dynamic team at a leading hotel in Irving, TX as a PM Line Cook. Responsibilities include food preparation, maintaining cleanliness, and ensuring exceptional customer service in a fast-paced environment. This is an exciting opportunity for candidates looking to grow their careers in the food service industry, with competitive pay and benefits.

Benefits

Medical, Dental, and Life Insurance

Paid Time Off

Paid Community Service Days

Qualifications

• Effective communication with team members.
• Ability to multitask and manage kitchen operations.
• Maintain composure under pressure during busy shifts.

Responsibilities

• Prepare food and maintain cleanliness in the kitchen.
• Assist in the proper utilization of food products.
• Follow safety guidelines in food preparation.

Skills

Communication

Multitasking

Teamwork

Composure under pressure

Education

High School Diploma

Food Handlers Certification

Job description

Join to apply for the PM Line Cook - TCLC role at Valencia Hotel Collection

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Join to apply for the PM Line Cook - TCLC role at Valencia Hotel Collection

Description

WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD-WINNING TEAM.

Job Details

Level

Experienced

Job Location

Texican Court - Irving, TX

Education Level

High School

Salary Range

$16.00 Hourly

Job Shift

Swing

Job Category

Restaurant - Food Service

Description

Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT!

Are you a Customer Service Super Star.... WE NEED BIG STARS LIKE YOU!!!

Come be a part of an AWARD-WINNING TEAM.

Texican Court is located in Irving, TXand is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel's are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond..

JOB SUMMARY: Responsible for ensuring food preparation within the kitchen including the quality, production and cleanliness.

Shift Requirement: Weekdays & Weekends, 3pm-11pm

Duties & Functions

• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Assist with Banquet food preparations
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Report unsafe conditions to your supervisor immediately.
• Maintain hotel equipment in proper working conditions.
• Any other duties assigned by your immediate supervisor.
• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.
  
  

Physical Requirements

• Crouching (Bend at knees): Frequently. Lift heavy objects, put supplies away, reach lower shelving in walk-ins supplies shelves.
• Stooping (Bend at waist): Frequently. Lifting, working outside of office, demonstrating cooking techniques, putting supplies away and preparing food for bequests or on the line.
• Twisting/Turning (Knees, waist, neck): Frequently. Answering the telephone, cooking food, reaching to place or retrieve supplies, product, performing line positions.
• Climbing: Occasionally. Place or retrieve product, stair climbing.
• Balancing: Occasionally. Carrying supplies, product, working near hot equipment.
• Reaching (Overhead/extension): Frequently. Working the line, reaching for objects, supplies.
• Fingering/feeling: Frequently. Spices, foods.
• Handling/Grasping: Frequently. Supplies, knife, slicer, utensils, saut pans water faucets.
• Pushing/Pulling: Average weight: Occasionally. Racks, carts, weighting approximately 5-100 pounds for approximately 30 yards. Maximum weight: Occasionally 100 pounds.
• Lifting/Carrying: Average weight: Frequently. Product weighting 1 to 35 pounds approximately 100 feet. Maximum weight: Occasionally 50 pounds.
• Smell: Constantly. Detect potential hazards and odors.
• Tasting: Frequently. Assurance of food quality and consistency
  
  

Working Environment

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.
  
  

Qualifications/Benefits

Qualifications:

• Communicates effectively with others
• Works productively with a team
• Effective multitasking skills
• Composure and patience under pressure
• Food Handlers Certification is required
  
  

Benefits

• Medical, Dental, Life insurance
• Paid Time Off
• Paid Community Service Days
• Click here to learn more
  
  

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Project Management and Information Technology

• Industries

  Hospitality

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