Line Cook — Plant-Based Kitchen, Growth & Free Meals

Salted; Miami (FL); On-site; USD 51,577,000 - 65,904,000; Part time

Benefits offered by this job

Career development

Free meals

Referral bonus

Job summary

Salted in Miami, FL is seeking a part-time Line Cook to prepare and cook food items to Salted’s standards while maintaining sanitation and safety. You will collaborate with the virtual Front of House team to ensure a memorable dining experience.

Expect an hourly rate of $18–$23, with opportunities for career development and free meals during each shift. Prior kitchen experience is required, with at least one year on the line.

Qualifications

• Solid foundation in culinary skills, including knife prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 1 year of kitchen experience.

Responsibilities

• Prepare and cook food items to perfection, accurately following Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.

Skills

Knife skills

Prep work

Flat-top cooking

Job description

Salted in Miami, FL is seeking a part-time Line Cook to prepare and cook food items to Salted’s standards while maintaining sanitation and safety. You will collaborate with the virtual Front of House team to ensure a memorable dining experience.

Expect an hourly rate of $18–$23, with opportunities for career development and free meals during each shift. Prior kitchen experience is required, with at least one year on the line.