Line Cook-Peddie Golf Club

Troon; Hightstown (NJ); On-site; USD 24,796 - 27,552; Part time

Job summary

Peddie Golf Club, part of Troon, is seeking a dedicated Line Cook in Hightstown, NJ. This role involves ensuring quality in food preparation, following standard recipes, and maintaining safety and sanitation in the kitchen.

The ideal candidate has 1–2 years of cooking experience and a high school diploma. You will work in a dynamic environment, engaging with guests and providing excellent service while adhering to health regulations.

Flexible schedules are preferred as the position may require weekend and holiday shifts.

Qualifications

• 1–2 years of cooking experience preferred.
• Must have knowledge of safety, sanitation, and food handling procedures.
• Must be able to work in a team environment and independently.

Responsibilities

• Assume 100% responsibility for quality of products served.
• Carefully follow standard recipes while preparing all assigned items.
• Assist with product receiving and/or storage of products.

Skills

Cooking experience

Dependability

Teamwork

Food handling knowledge

Education

High School diploma or equivalent

Job description

Peddie Golf Club, located in Hightstown, NJ, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. At Troon, we believe our associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long‑standing passion for hospitality and customer service, there’s an exciting new opportunity for you at Peddie Golf Club. Engage with guests from all over, providing a first‑class experience and dedicated service they will carry with them long after they’ve left our premises. The candidate must be highly dependable, team‑oriented, able to take direction and able to work independently. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Pay

$18.00 to $20.00 per hour (depending on experience)

Responsibilities

• Assume 100% responsibility for quality of products served
• Carefully follow standard recipes while preparing all assigned items
• Assist Food and Beverage Manager with conducting a monthly food/supplies inventory
• Understand how to properly use and maintain the equipment
• Perform necessary clean‑up, sanitation, equipment cleaning and maintenance activities for all food preparation and storage facilities as directed by the Food and Beverage Manager
• Assist with product receiving and/or storage of products
• Maintain full compliance with Department of Health regulations
• Perform other duties as assigned by a supervisor or manager

Qualifications and Experience Requirements

• 1–2 years of cooking experience preferred
• Minimum education: High School diploma or equivalent
• Experience in managing and upholding a safe working environment
• Knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast‑paced environment
• Must be able to work in a team environment and independently
• Must be able to take direction

Working Conditions

• Physical activity including long periods (6–8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee will occasionally be required to lift up to 30 lbs