Line Cook | Path to Lead Cook & Sous Chef | Flexible Hours

Hilton Anchorage; Anchorage (AK); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Vision insurance

Hilton Discount Benefits

Job summary

Hilton Anchorage is seeking a motivated Line Cook who takes pride in quality, consistency, and teamwork and who wants to learn more than just their station. This is a great opportunity for someone interested in advancing into Lead Cook, Sous Chef, or Kitchen Management.

If you're reliable, coachable, and eager to sharpen your skills in a professional kitchen environment, we want to meet you.

Qualifications

• Ability to follow standardized recipes.
• Maintain consistent plating and portion control.
• Speed and precision in a busy kitchen.
• Willingness to learn multiple kitchen stations.
• Commitment to food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Maintain consistent plating and portion control.
• Execute banquet and restaurant tickets accurately and efficiently.
• Assist with prep work and station organization.
• Ensure food is served at proper temperature and presentation standards.
• Follow health, sanitation, and food safety standards.

Skills

Teamwork

Food preps

Consistency

Attention to detail

Job description

Hilton Anchorage is seeking a motivated Line Cook who takes pride in quality, consistency, and teamwork and who wants to learn more than just their station. This is a great opportunity for someone interested in advancing into Lead Cook, Sous Chef, or Kitchen Management.

If you're reliable, coachable, and eager to sharpen your skills in a professional kitchen environment, we want to meet you.