Line Cook: Pasta Kitchen Team, Growth & Benefits

OSF International; St. Louis (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

Job summary

The Old Spaghetti Factory is seeking a Line Cook in St. Louis to join a collaborative kitchen team that crafts dishes with precision and care. You will follow recipes, maintain safety standards, and contribute to a fast-paced, positive work environment rooted in teamwork.

We value pride in cooking, the ability to multitask, and a flexible schedule, including evenings, weekends, and holidays. Training is provided, with opportunities for growth within a family-owned company across 40 locations

Qualifications

• You have basic kitchen knowledge and are eager to learn and advance your skills.
• You take pride in your work and enjoy cooking.
• Great at following recipes and step-by-step instructions with accuracy.
• Enjoy working as part of a fun and collaborative team.
• You prioritize tasks and can manage time effectively in a fast-paced environment.
• Safety is a priority and you can lift 40lbs as needed.

Responsibilities

• Work closely with the kitchen team to coordinate orders and maintain a harmonious, efficient environment.
• Follow specific cooking methods, timing, temperatures, and portion sizes for pasta dishes to ensure quality and appearance.
• Adhere to food safety and sanitation standards, including proper handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards and safety.

Skills

Basic kitchen knowledge

Recipe following

Team collaboration

Time management

Food safety

Lift 40 lbs

Job description

The Old Spaghetti Factory is seeking a Line Cook in St. Louis to join a collaborative kitchen team that crafts dishes with precision and care. You will follow recipes, maintain safety standards, and contribute to a fast-paced, positive work environment rooted in teamwork.

We value pride in cooking, the ability to multitask, and a flexible schedule, including evenings, weekends, and holidays. Training is provided, with opportunities for growth within a family-owned company across 40 locations