Line Cook: Flexible Scheduling & Growth Path

Old Spaghetti Factory; Rancho Cucamonga (CA); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement

Meal discounts

Medical benefits

Dental benefits

Vision benefits

401(K)

Employee Assistance Program

Well-Being support

Prescription savings

Credit counseling

Housing counseling

Debt counseling

Life insurance

AD&D insurance

Job summary

The Old Spaghetti Factory is seeking a Line Cook to join our kitchen team in a fast-paced setting. You will work closely with chefs and fellow cooks to ensure timely, high-quality pasta dishes are prepared with precision and care.

You will follow recipes, maintain food safety standards, and contribute to a clean, organized kitchen. A positive attitude and teamwork are essential in this role.

Qualifications

• Basic kitchen knowledge and a willingness to learn and advance skills.
• Pride in work and enjoyment of cooking.
• Ability to follow recipes and step-by-step instructions with accuracy.
• Enjoy working in a fun, collaborative team.
• Prioritizes tasks and manages time effectively in a fast-paced environment.
• Safety is a priority.
• Able to lift 40lbs without assistance.
• Ability to stand, walk, reach and bend during shift.

Responsibilities

• Coordinate orders with the kitchen team and communicate special requests.
• Follow specific cooking methods, timing, temperatures, and portion sizes for pasta dishes.
• Adhere to food safety and sanitation standards for handling, storage, and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness.
• Follow all safety policies to maintain a safe working environment.

Skills

Basic kitchen knowledge

Eager to learn

Follow recipes

Team player

Time management

Safety conscious

Able to lift 40lbs

Endurance to stand long shifts

Job description

The Old Spaghetti Factory is seeking a Line Cook to join our kitchen team in a fast-paced setting. You will work closely with chefs and fellow cooks to ensure timely, high-quality pasta dishes are prepared with precision and care.

You will follow recipes, maintain food safety standards, and contribute to a clean, organized kitchen. A positive attitude and teamwork are essential in this role.