Line Cook: Pasta Mastery & Teamwork

OSF International; Indianapolis (IN); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid training

Flexible scheduling

Weekly pay

Career advancement opportunities

Discounted meals

Medical, Dental & Vision benefits

401(K)

Employee Assistance Program

Well-Being Advisor

Prescription Savings

Credit, Housing & Debt Counseling

ESG Adviser

Life Insurance & AD&D Insurance

Job summary

The Old Spaghetti Factory in Indianapolis, IN is seeking a reliable Line Cook to join our kitchen team. You will work with chefs and fellow line cooks to prepare pasta dishes with precision, follow recipes, and maintain sanitation standards.

You should enjoy cooking, be fast-paced, and able to lift 40lbs. Training is provided and opportunities for advancement exist within our family-owned company.

Qualifications

• You have basic kitchen knowledge and are eager to learn and advance your skills.
• You take pride in your work and enjoy cooking.
• Great at following recipes and step-by-step instructions with accuracy.
• Enjoy working as part of a fun and collaborative team.
• Prioritize tasks and manage time effectively in a fast-paced environment.
• Safety is a priority.
• Able to lift 40lbs without assistance.

Responsibilities

• Work closely with the kitchen team to coordinate orders and maintain a harmonious environment.
• Follow specific methods, timing, temperatures, and portion sizes of pasta dishes.
• Adhere to food safety and sanitation standards including proper handling and labeling.
• Perform cleaning and maintenance tasks to uphold cleanliness standards.
• Follow all safety policies to maintain a safe working environment.

Skills

Basic kitchen knowledge

Attention to detail

Ability to multitask

Team player

Time management

Safety conscious

Able to lift 40lbs

Job description

The Old Spaghetti Factory in Indianapolis, IN is seeking a reliable Line Cook to join our kitchen team. You will work with chefs and fellow line cooks to prepare pasta dishes with precision, follow recipes, and maintain sanitation standards.

You should enjoy cooking, be fast-paced, and able to lift 40lbs. Training is provided and opportunities for advancement exist within our family-owned company.