Line Cook - Part-Time - Portsmouth Pavilion

Oak View Group; Portsmouth (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Line Cook at a premier venue, where you'll prepare delicious meals for guests at exciting events. This role is perfect for individuals who thrive in a fast-paced environment and have a passion for food. You'll be responsible for ensuring high-quality food preparation while maintaining safety and sanitation standards. This is an excellent opportunity to showcase your culinary skills and work in a collaborative setting, contributing to memorable experiences for guests. If you're ready to take your cooking career to the next level, this position is for you!

Qualifications

• Previous experience as a cook or prep cook is essential.
• Ability to operate kitchen equipment and maintain safety standards.

Responsibilities

• Prepare high-quality, fresh food products for guests.
• Work as part of a team in a fast-paced environment.

Skills

Food Preparation

Multitasking

Effective Communication

Education

Food Handling Certificate

ServSafe Certification

Tools

Broilers

Steamers

Convection Ovens

Mixers

Meat Slicers

Chef Knives

Job description

Join to apply for the Line Cook - Part-Time - Portsmouth Pavilion role at Oak View Group.

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This range is provided by Oak View Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They work with world-class venues and a diverse client roster including arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The role requires excellent attendance and availability to work scheduled events. Experience is essential, and multitasking skills are a plus.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for guests.
• Prepare hot and cold foods following recipes and portioning requirements.
• Work as part of a team with responsibilities related to food preparation, service, and delivery.
• Report any maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards.
• Monitor and test foods to ensure proper cooking.
• Demonstrate excellent attendance standards.

Qualifications

• Previous experience as a cook or prep cook.
• Ability to operate kitchen equipment such as broilers, steamers, convection ovens, mixers, meat slicers, and chef knives.
• Effective communication skills in English.
• Ability to work well in a team in a fast-paced, event-driven environment.
• Valid food handling certificate if required by regulations.
• ServSafe certification preferred.

We value diversity and are committed to creating an inclusive environment. Oak View Group is an Equal Opportunity Employer, welcoming applicants regardless of veteran status, race, religion, sex, age, disability, or other protected classes.