Line Cook - Part Time/Full Time

Shaker Village of Pleasant Hill; Harrodsburg (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Shaker Village of Pleasant Hill in Harrodsburg, KY, is seeking a Line Cook for breakfast, lunch and dinner service. The role requires at least two years of experience in a dining room-style restaurant, a focused work ethic, and a willingness to do whatever is needed to keep the kitchen running smoothly.

You will join a team that prioritizes safety, sanitation and high quality standards, with opportunities to contribute to daily menu execution, support management, and demonstrate strong teamwork.

Qualifications

• Two years of experience in a dining-room type restaurant.
• Must pass a background check.
• Available to work weekends and flexible days.

Responsibilities

• Executes menu to high quality standards.
• Work under time restraints with a positive attitude.
• Proper food storage, wrapping, dating and labeling procedures.

Skills

Food prep experience

Teamwork

Safety procedures

Education

High school diploma

Job description

Position: Line Cook

Status: Hourly, Flexible availability

Summary of requirements:

A Cook at Shaker Village of Pleasant Hill is responsible for the proper preparation and execution of breakfast, lunch, and dinner menu items. Successful applicants for this position will have at least two years of experience in a dining room-type restaurant. This position takes part in the daily execution of menu items and must have a do whatever is needed attitude. This position supports management in developing a sense of teamwork and cooperation.

Specific Duties:

• Executes menu to high quality standards.
• Able to perform under time restraints while keeping a positive attitude.
• Ensure the proper storage of foods in designated areas, following wrapping, dating and labeling procedures
• Ensure all Shaker Village safety and sanitation requirements are met daily
• Utilize approved food production standards to maintain proper quality, serving temperatures and standard portion control
• Act as a role model, representing high standards of teamwork.
• Assure compliance with all sanitation and safety requirements
• Job duties are subject to change as needed

Standards of Performance:

• Demonstrate strong passion and motivation to create excellent meals
• Must be able to lift 50 pounds
• Possess good kitchen practices, protocols and procedures
• Ability to work safely and efficiently with large volume kitchen equipment such as grills, fryers, tilt skillets, slicers and convection ovens

Physical Requirements:

• Must be capable of standing for long periods
• Must be capable of lifting 50 pounds
• Must have excellent manual dexterity

Qualifications:

• High school diploma required
• Available to work any day of the week, including weekends
• Able to pass a background check