Line Cook

TKS Restaurants; Pleasanton (CA); On-site; USD 23,000 - 32,000; Part time

Job summary

TKS Restaurants in Pleasanton, CA is seeking a part-time Line Cook to participate in daily kitchen operations, ensure quality, manage inventory, and help maintain a clean, sanitary work area.

The role requires at least two years in a high-volume kitchen, familiarity with Word/Excel, and a high school diploma or GED. A professional diploma in food services management is a plus.

Qualifications

• Two years’ experience in a high-volume kitchen.
• Proficient with Microsoft Word and Excel.
• High school diploma or GED; professional diploma in food services management preferred.

Responsibilities

• Oversee and coordinate activities of food preparation (kitchen, pantry, storeroom) and purchases food and kitchen supplies.
• Follows recipes, controls portions, and presentation specifications as set by the restaurant.
• Specify number of servings to control portion costs in a sanitary and timely manner.

Skills

Microsoft Word

Microsoft Excel

Education

High school diploma or GED

Professional diploma or food services management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook

Part Time Pleasanton, Pleasanton, CA, US

29 days ago Requisition ID: 1325

Salary Range: $20.00 To $20.00 Hourly

Job purpose

To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.

Essential Functions

To accomplish this job successfully, an individual must be able to perform,
with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with
disabilities to perform the essential function so of the job.

• Oversee and coordinates activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
• Follows recipes, controls, portion, and presentation specifications as set by the restaurant
• Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
• Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
• Oversee line cooks, tastes, smells, and observes food to ensure recipes are appearance standards.
• Inventory, storage, and distribution of food and supplies.
• Purchases food and kitchen supplies as needed.
• May set prices to be charged for items with direct supervisor’s approval.
• May plan, change, and standardize recipes to increase number of servings prepared with direct supervisor’s approval.
• Track and report any food waste.
• Prepare and portion foods, and utilize food surpluses and leftovers.

Qualifications

Minimum two years’ experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.

Qualifications include

• Knowledge of ingredients and kitchen equipment
• Positive attitude
• Able to work well with others
• Ability to actively attend to, convey and understand the comments and questions of others.
• Accuracy – ability to perform work accurately and thoroughly
• Communication, Oral – Ability to communicate effectively with others using the spoken work.
• Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
• Initiative – Ability to make decisions or take actions to solve a problem or reach a goal.
• Relationship building – Ability to effectively build relationship with customers and co-workers.
• Must possess a valid driver’s license.
• Must be eligible to work in the United States.

Working conditions

Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor
may be wet or slippery at times.

Physical requirements

• Required to work on your feet and stand for 8 hours a day.
• Pick up 50 lbs or less on a regular base.