Line Cook - Part Time

Fabio Viviani Hospitality; Saint Petersburg (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Ein spannendes Restaurant in St. Petersburg sucht einen leidenschaftlichen Line Cook, der die Kunst der Gastronomie schätzt. In dieser Rolle sind Sie verantwortlich für die Zubereitung köstlicher Gerichte und die Gewährleistung einer einladenden Atmosphäre für unsere Gäste. Sie werden in einem dynamischen Team arbeiten, das sich der Bereitstellung eines außergewöhnlichen kulinarischen Erlebnisses verschrieben hat. Wenn Sie eine positive Einstellung haben und gerne in einem kreativen Umfeld arbeiten, könnte dies die perfekte Gelegenheit für Sie sein. Kommen Sie und helfen Sie uns, unvergessliche Erlebnisse zu schaffen!

Qualifications

• Erfahrung in der Küchenvorbereitung und Kochen ist erforderlich.
• Leidenschaft für Essen und hervorragenden Service.

Responsibilities

• Qualität und echte Gastfreundschaft in einem zeitgerechten Rahmen bieten.
• Vorbereitung einer Vielzahl von Lebensmitteln für das Kochen.

Skills

Küchenvorbereitung

Kochen

Kommunikationsfähigkeiten

Teamarbeit

Education

Erfahrung in der Gastronomie

Job description

Join to apply for the Line Cook - Part Time role at Fabio Viviani Hospitality

1 month ago Be among the first 25 applicants

Join to apply for the Line Cook - Part Time role at Fabio Viviani Hospitality

Get AI-powered advice on this job and more exclusive features.

At Taverna Costale, our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests.

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.

With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

It is an exciting opportunity and we look forward to hearing from you soon.

Position: Line Cook

Duties:

1. Provide quality, and genuine, hospitality in a timely manner
2. Ensure that guest’s feel important and welcome in the restaurant
3. Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
4. Assume 100% responsibility for the quality of products served
5. Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
6. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
7. Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
8. Follow proper plate presentation and garnish setup for all dishes
9. Handle, store, and rotate all products properly
10. Assist in food prep assignments during off-peak periods as needed
11. Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
12. Adhere to all company safety and sanitation policies and procedures
13. Perform other duties as assigned

Requirements:

1. Passion for food and ensuring an excellent dining experience for all guests
2. Energetic and genuine positive attitude while interacting with team members and all guests
3. Experience in kitchen preparation and/or cooking
4. Ability to communicate clearly with managers, kitchen, and team members
5. Ability to reach, bend, stoop, and frequently lift up to 20+ pounds
6. Ability to work in a standing position for long periods (up to 9 hours)

We strive to embrace what makes each of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! We do not base employment decisions on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by law. If you are passionate about food and hospitality, we may be the place for you!

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals increase your chances of interviewing at Fabio Viviani Hospitality by 2x

Sign in to set job alerts for “Line Cook” roles.

St. Petersburg, FL $18.00-$19.00 5 months ago