Line Cook Part Time

CoralTree Hospitality Group; Mammoth Lakes (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

CoralTree Hospitality Group in Mammoth Lakes, CA, is seeking a dedicated Line Cook to join our culinary team. You will prepare menu items according to recipes, assist with setups, and maintain a clean, organized kitchen.

The role requires working evenings and weekends, standing for long periods, and lifting up to 50 pounds. You will follow safety standards and support high-volume service with quality and consistency.

Qualifications

• Previous culinary or line cook experience preferred.
• Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook food items according to recipes, portion standards, and presentation requirements.
• Set up and stock assigned workstations with all necessary supplies and ingredients before service.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Maintain cleanliness and organization of work areas, equipment, and kitchen facilities.
• Monitor product quality and freshness, properly storing and rotating inventory using FIFO practices.
• Communicate effectively with chefs, managers, and fellow kitchen team members to ensure efficient service.
• Assist with receiving, storing, and organizing deliveries and inventory.
• Support kitchen operations during peak meal periods while maintaining a positive and professional attitude.
• Adhere to all company policies, safety procedures, and kitchen standards.

Skills

Line cook experience

Cooking techniques

Fast-paced environment

Attention to detail

Flexible schedule

Stamina and lifting

Job description

Overview

A Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. This position plays a critical role in delivering an exceptional dining experience by ensuring food is prepared accurately, efficiently, and consistently. The Line Cook works closely with kitchen leadership and team members to maintain a clean, organized, and safe kitchen environment while supporting smooth daily operations.

Responsibilities

• Prepare and cook food items according to recipes, portion standards, and presentation requirements.
• Set up and stock assigned workstations with all necessary supplies and ingredients before service.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Follow all food safety, sanitation, and health department regulations.
• Maintain cleanliness and organization of work areas, equipment, and kitchen facilities.
• Monitor product quality and freshness, properly storing and rotating inventory using FIFO practices.
• Communicate effectively with chefs, managers, and fellow kitchen team members to ensure efficient service.
• Assist with receiving, storing, and organizing deliveries and inventory.
• Support kitchen operations during peak meal periods while maintaining a positive and professional attitude.
• Adhere to all company policies, safety procedures, and kitchen standards.

Qualifications

• Previous culinary or line cook experience preferred.
• Knowledge of basic cooking techniques, food preparation, and kitchen equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Position Summary: The Line Cook is an essential member of the culinary team, responsible for producing high-quality dishes that meet guest expectations and restaurant standards. This role contributes to a positive kitchen culture through teamwork, efficiency, and a commitment to excellence in food preparation and presentation.