Line Cook

The Gilmore Collection; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant chain in Grand Rapids is looking for a Line Cook to be a vital part of the kitchen team. You’ll be responsible for preparing and cooking menu items consistently to high standards. The ideal candidate can work flexible shifts, has experience with kitchen tools, and is able to handle the demands of a busy kitchen environment while maintaining food safety and sanitation guidelines. Join us to contribute to delivering exceptional dining experiences.

Qualifications

• Available to work flexible shifts, including evenings, weekends, and holidays.
• Capability to lift up to 50 pounds and stand for long periods.
• Comfortable working in a busy kitchen environment.

Responsibilities

• Prepare and cook menu items ensuring quality and presentation.
• Monitor food temperatures to ensure food safety.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Proficient in preparing menu items

Effective communication

Ability to multitask under pressure

Experience with kitchen tools

Tools

Sharp knives

Kitchen equipment

Job description

Position Overview

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.