AM Line Cook (Part-Time, Brunch Sat&Sun)

Marbled; Charleston (SC); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical, dental, vision, and life?ins"

401(k) with employer match

PTO (Paid Time Off)

Employer paid Therapy, Coaching, and M

Next-day Pay

Employee Perks & Discounts

Job summary

Marbled & Fin in Charleston, SC is seeking a part-time AM Line Cook to join our chef-driven team. Availability includes Saturday and Sunday brunch shifts, with a focus on precision, teamwork, and consistent plating in a high-volume kitchen.

You will execute dishes to recipe standards, maintain a clean, well-organized station, and collaborate with the kitchen to deliver exceptional guest experiences while upholding food safety and sanitation standards.

Qualifications

• 2+ years of experience in a high-volume, high-quality kitchen.
• Focused, dependable, and driven to learn.
• Comfortable working in a fast-paced environment with a team-first mindset.

Responsibilities

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

Skills

Line cook experience

High-volume kitchen

Team player

Food safety

Job description

AM Line Cook (Part-Time) – Marbled & Fin (Charleston, SC)
Join Our Growing, Hospitality-Driven Team!

Marbled & Fin is seeking passionate and skilled Line Cooks to join our team!

Availability: Must be able to work Saturday and Sunday Brunch.

About Us:
Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James). Our restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. We emphasize exceptional service, guest connection, and creating memorable dining experiences.

Who We're Looking For:

You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.

Responsibilities:

• Execute dishes with precision, speed, and attention to detail
• Follow recipes and presentation standards to ensure consistency
• Maintain a clean, organized, and efficient station throughout service
• Collaborate with the kitchen team to deliver a seamless and elevated guest experience
• Uphold all food safety and sanitation standards
• Take pride in your work and bring professionalism to every shift

What You'll Bring:

• 2+ year of experience in a high-volume, high-quality kitchen
• Focused, dependable, and driven to learn
• Comfortable working in a fast-paced environment with a team-first mindset
• Committed to excellence in technique, cleanliness, and communication

What We Offer:

• A dynamic, growth-oriented environment with high earning potential
• Medical, dental, vision, and life insurance (must work Full-Time)
• 401(k) with employer match
• PTO (Paid Time Off) (must work Full-Time)
• Employer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
• Next-day Pay: work today, get paid tomorrow
• Employee Perks & Discounts (Working Advantage)