Line Cook (Part Time)

Experience Senior Living LLC.; Akron, Northern (OH, KY); Hybrid; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision

STD/LTD

Life insurance

401k with employer matching

Paid holidays

PTO up to 20 days in three years

Job summary

The Experience Senior Living Team is seeking a Line Cook to join our compassionate culinary team in Akron. You will assist in preparing meals, maintaining a clean kitchen, and supporting residents with high-quality dining experiences.

This role requires 1–3 years cooking in hospitality or healthcare, the ability to read recipes, and flexibility to work weekends, holidays, and evenings within a full-time schedule.

Qualifications

• High School Diploma or GED required.
• 1–3 years as a cook in hospitality or healthcare.
• Food handlers permit as required by state law.
• Able to read and follow recipes and production guides.
• Willing to work varied schedules, including weekends and holidays.

Responsibilities

• Provide high-level culinary customer service and promote fine dining.
• Work with the Director/Executive Director to keep residents satisfied with meals.
• Maintain clean, safe, and sanitary kitchen and storage areas.
• Open or close the kitchen as scheduled and adhere to cleaning plans.
• Prepare and cook meals per recipes and menus; document temps.
• Ensure snacks/beverages are available to residents at all times.
• Order and transport food and supplies as needed.
• Assist with events, banquets, and special meals.

Skills

Customer service

Multi-tasking

Team collaboration

Reading recipes

Food safety awareness

Education

High School Diploma or GED

Job description

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

We are looking for a Line Cook to join our amazing team!

Responsibilities:

• Provide a high level of culinary customer service and promote a fine dining experience.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored, and prepared according to Company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration, and freezer.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Will attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

• High School Diploma or General Education Degree (GED).
• Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment.
• Food handlers permit as required by state law and/or Company standards.
• Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
• Connect and help residents transition from home to community through thoughtful engagement at every level of interaction.
• Ability to build positive and strong relationships with team members, coworkers, and residents.
• Focused and dedicated to providing excellent customer service.
• Ability to handle multiple jobs and priorities.
• Accept direction from superiors or other experienced staff.
• Shares job knowledge or resident information with others as needed.
• Give and welcome feedback.
• Operate and Maintain kitchen equipment in a clean and sanitary manner.
• Ability to work varied schedules to include weekends, evenings, and holidays.

We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.