Line Cook| Paco's Tacos & Tequila

Pacos-Tacos-and-Tequila; Charlotte (NC); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Flexible scheduling

Path to management

Substantial earnings potential

Job summary

Paco’s Tacos and Tequila in Charlotte, NC is seeking an experienced line cook to join our fast-paced Tex-Mex kitchen. You will run your station, prep menu items, and maintain quality and sanitation standards in a high-volume environment.

This role offers substantial earning potential, opportunities for internal advancement, and flexible scheduling, with weekend work required. Join one of Charlotte’s well-known dining groups and contribute to a growing team.

Qualifications

• Experience in quality food production, presentation, service, and sanitation.
• Ability to work in a fast-paced, team environment.
• Willingness to stand for 8+ hours and lift up to 50 pounds.

Responsibilities

• Run your station efficiently during the shift, follow specs, and stock food as needed
• Prep and prepare all menu items for your station
• Portion all products and follow recipes
• Follow sanitization standards and keep work area clean

Skills

Line cook experience

High volume cooking

Food safety

Team collaboration

Job description

Line Cook | Paco's Tacos and Tequila

6401 Carnegie Blvd, Charlotte, NC 28211, USA

Pay: Up to $23.00 per hour

Paco’s Tacos & Tequila is looking to add an experienced line cook to our team. We are known for giving Charlotte the best Tex-Mex the city has to offer. If you have high volume scratch kitchen experience we would love to meet you! This is an excellent opportunity to join one of Charlotte’s largest food groups with endless growth potential!

Why Join the Paco's Tacos and Tequila Team?

We appreciate great talent and reward our team members accordingly. As a Line Cook at Paco’s Tacos & Tequila you will:

• Have substantial earnings potential
• Real path to management – most shift managers are promoted from within
• Flexible scheduling

Daily Line Cook Responsibilities Include:

• You will efficiently run your station during the shift, follow all specs, and stock food as needed
• Prep and Prepare all menu items for your station
• Portion all the products and follow the recipes
• Follow the sanitization standards, make sure your work station stays clean, and follow all food handling standards
• Support other stations in the kitchens as directed by management

We Are Looking for Someone Who:

• Has experience in quality food production, presentation, service, and sanitation
• Enjoys working in a team environment
• Can lift up to 50 pounds.
• Excels in a fast-paced environment
• Has good communication skills
• Is comfortable standing for 8+ hour shifts
• Has the flexibility to work weekends and some holidays

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer:

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.