Experienced Server

Workstream; Fort Mill (SC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Tip opportunities

Fun incentives

Career growth

Flexible hours

Job summary

Paco’s Tacos & Tequila in Fort Mill, SC is seeking a Server to help create a lively, memorable dining experience in a fast-paced setting.

You’ll greet guests, take orders, communicate menu details, and ensure accurate delivery while collaborating with a energetic team. Competitive pay with tips and flexible hours support growth into bartending or leadership roles.

Qualifications

• Previous serving experience in a high-volume, full-service restaurant is required.
• Strong verbal communication skills and ability to multitask in a fast-paced environment.
• Excellent attention to detail and accuracy when taking orders.
• Comfortable handling cash and operating a POS system.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Create and maintain a clean, upbeat, and welcoming environment guests won’t want to leave.
• Build genuine connections with guests—our customers are the life of the party.
• Communicate clearly with both guests and team members regarding menu items, specials, and updates.
• Ensure all food and beverages are delivered accurately and meet quality standards.
• Work collaboratively and jump in to support teammates whenever needed.

Skills

Verbal communication

Multitasking

Attention to detail

Cash handling

POS familiarity

Tools

POS system

Job description

Server | Pacos Tacos and Tequila

At Paco’s Tacos & Tequila, our servers are more than just order-takers—they’re the energy behind the experience. As a Server, you’ll play a key role in creating a lively, memorable atmosphere where guests feel welcomed, engaged, and excited to come back. This position is ideal for experienced hospitality professionals who thrive in high-volume settings, deliver exceptional service with personality, and take pride in being part of a fast-moving, team-driven environment.

Key Responsibilities

• Create and maintain a clean, upbeat, and welcoming environment guests won’t want to leave
• Build genuine connections with guests—our customers are the life of the party
• Communicate clearly with both guests and team members regarding menu items, specials, and updates
• Ensure all food and beverages are delivered accurately and meet quality standards
• Work collaboratively and jump in to support teammates whenever needed

Qualifications

• Previous serving experience in a high-volume, full-service restaurant is required
• Strong verbal communication skills and ability to multitask in a fast-paced environment
• Excellent attention to detail and accuracy when taking orders
• Comfortable handling cash and operating a point-of-sale (POS) system
• Availability to work nights, weekends, and holidays as needed

Why Join the Paco’s Team?

Enjoy competitive pay with strong tip opportunities in a high-volume, energetic atmosphere.

Fun Incentives

Grow your career with real opportunities—many of our servers advance into bartending and leadership roles.

We offer flexible hours to help you balance work with your personal life.

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for

employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.