Line Cook: Own the Kitchen Flow & Quality

Cara Irish Pubs; Minneapolis (MN); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Parental leave

Job summary

A local pub in Minneapolis is seeking a Line Cook who will be responsible for coordinating the kitchen production line, ensuring that all food is presented well and timing is controlled between various stations. This position requires strong communication skills, the ability to work under pressure, and a food handler certification. You will oversee kitchen staff as directed and maintain a clean, safe environment while adhering to health and safety regulations.

Qualifications

• Must possess food handler or certification if mandated by local, state, and/or federal codes.
• Physical agility and dexterity of both hands.
• Lifts 75 pounds 2-6 times per shift.

Responsibilities

• Coordinate the entire kitchen production line during meal periods.
• Assist with line setup and food presentation.
• Maintain a clean and safe kitchen.

Skills

Communication

Teamwork

Ability to work under pressure

Attention to detail

Education

Food handler certification

Job description

A local pub in Minneapolis is seeking a Line Cook who will be responsible for coordinating the kitchen production line, ensuring that all food is presented well and timing is controlled between various stations. This position requires strong communication skills, the ability to work under pressure, and a food handler certification. You will oversee kitchen staff as directed and maintain a clean, safe environment while adhering to health and safety regulations.