Line Cook- Over Easy

Over Easy Restaurants; Tempe (AZ); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

No late nights

Competitive hourly rates

Employee Discounts

Medical, Dental, and Vision Insurance

Disability coverage

Birthday meal

Closed Thanksgiving and Christmas Day

Development opportunities

Spark Brighter Days

Job summary

Over Easy in Tempe is seeking a Line Cook to join our breakfast-first kitchen team. You will prepare breakfast, brunch, and lunch items with an emphasis on quality, safety, and timely service.

You should have at least 1 year of restaurant experience, with 6 months in high-volume settings preferred. This role offers competitive pay and a benefits package including medical, dental, and vision plans, plus opportunities for growth.

Qualifications

• A minimum of 1 year of experience in the restaurant industry.
• 6 months experience in a high-volume restaurant setting preferred.
• Must communicate clearly with teammates and management.

Responsibilities

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
• Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepares foods for service using ovens, gas stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and working area.
• Handles all products properly in accordance with Health Department standards and Snooze guideline.

Skills

1 year restaurant experience

high-volume kitchen

team player

clear communication

Job description

All Jobs > Line Cook - Over Easy

Over Easy

Line Cook - Over Easy

Tempe, AZ

Description

Line Cook

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Description

Over Easy – Who are we?

Bright! Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff.

Energizing! Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.

Real! Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.

The Perks!

At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.

• No late nights—you’ll be home by dinner time every night!
• Competitive hourly rates
• Employee Discounts and Friends and Family Discounts.
• Medical, Dental, and Vision Insurance Plans, and Medical (30+ hours/week) after hanging with us for a year.
• Long Term and Short-Term Disability
• A birthday meal on us! You deserve it!
• Closed Thanksgiving and Christmas Day to spend time with family and friends.
• The opportunity for development and advancement opportunities.
• Spark Brighter Days!

The Position Specifics

Every Morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care.

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served
• Responsible for being well-­acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
• Prepares foods for service using ovens, gas stokes, griddles, and broilers
• Maintains a clean and sanitary work station and working area
• Handles all products properly in accordance with Health Department standards and Snooze guideline

Is This Role For you?

At Over Easy we strive to Spark Brighter Days by being Bright, Energizing and Real. Are you?

• fun, energetic, eager and a committed team member.
• experienced. A minimum of 1 year of experience in the restaurant industry.
• fast paced. A minimum of 6 months experience in a high-volume restaurant setting preferred.
• able to communicate clearly with teammates and the management team.
• able to reach, bend, stoop and frequently lift up to 50 pounds.
• able to work in a standing position for long periods of time (up to 10 hours).
• at least 16 years of age and authorized to work in the US.

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