Brunch Line Cook - No Late Nights, Growth & Perks

Verrado Cafe LLC; Buckeye (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

No late nights

Competitive pay

Employee discounts

Medical/Dental/Vision

Disability coverage

Birthday meal

Holiday closures

Career development

Brighter days

Job summary

Over Easy is seeking a Line Cook to join our morning kitchen team, crafting modern takes on breakfast, brunch, and lunch with quality and care.

You will ensure food safety, learn menu items, and work with efficient equipment while maintaining clean stations. This role emphasizes teamwork, reliability, and a commitment to great guest experiences.

This position offers a supportive workplace with growth opportunities, competitive hourly rates, and benefits designed to help you shine at work and home.

Qualifications

• Minimum 1 year of experience in a high-volume kitchen.
• Must maintain a valid Food Handlers’ certification.
• Strong knowledge of food preparation, cooking techniques, and kitchen safety.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong teamwork and communication skills.
• Able to stand for long periods and lift up to 50 pounds.
• Maintains cleanliness and organization of work station.
• Must be at least 16 years old and authorized to work in the U.S.

Responsibilities

• Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
• Be well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
• Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
• Prepares foods for service using ovens, gas stoves, griddles, and broilers.
• Maintains a clean and sanitary work station and working area.
• Handles all products properly in accordance with Health Department standards and Over Easy guidelines.

Skills

Teamwork

Communication

Food safety

Attention to detail

Job description

Over Easy is seeking a Line Cook to join our morning kitchen team, crafting modern takes on breakfast, brunch, and lunch with quality and care.

You will ensure food safety, learn menu items, and work with efficient equipment while maintaining clean stations. This role emphasizes teamwork, reliability, and a commitment to great guest experiences.

This position offers a supportive workplace with growth opportunities, competitive hourly rates, and benefits designed to help you shine at work and home.