Line Cook — Open Kitchen, Breakfast & Lunch

Hallbrook Country Club; Leawood (KS); On-site; USD 21,000 - 28,000; Full time

Job summary

Hallbrook Country Club in Leawood, KS is seeking a full-time kitchen team member to open the line, check in and put away vendor orders, and set up breakfast and lunch production. You will prepare items expeditiously for member orders and maintain a clean, organized station.

Work includes receiving deliveries, FIFO storage, sanitation, and assisting with specials. Prior kitchen experience and reliable attendance are required; candidates should have transportation to and from the club.

Qualifications

• One year of professional kitchen experience is required.
• Reliable attendance and punctuality are essential.
• Certification in food safety, or willingness to obtain certification, is preferred.

Responsibilities

• Arrive punctually in provided uniform at scheduled time.
• Prepares food for daily service using approved recipes and standards.
• Receive and inspect deliveries; store food using FIFO and standard methods.
• Cover, date, and store meats, poultry and seafood properly.
• Clean and sanitize the production line.
• Notify supervisor of shortages in advance.
• Prepare or assist with employee meals.
• Check station lists at shift start and end; assist with banquet prep as needed.
• Coordinate with supervisor on weekly specials and production needs.
• Suggest maintenance or upkeep for broiler area and equipment.
• Attend staff meetings; assist with other duties as instructed by supervisor.

Skills

Reliability

Time management

Food safety awareness

Education

One year professional kitchen experience

Tools

Food safety certification

Job description

Hallbrook Country Club in Leawood, KS is seeking a full-time kitchen team member to open the line, check in and put away vendor orders, and set up breakfast and lunch production. You will prepare items expeditiously for member orders and maintain a clean, organized station.

Work includes receiving deliveries, FIFO storage, sanitation, and assisting with specials. Prior kitchen experience and reliable attendance are required; candidates should have transportation to and from the club.