Cook

Quivira; Lake Quivira (KS); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Flexible work schedules

ProShop Discounts

Playing Privileges (some restrictions)

Employer Paid Dental, Vision, LongTerm

Long Term Disability & Life Insurance

3 Health Insurance Options

401K Match - 50% of first 8%

Job summary

Lake Quivira Country Club is seeking a cook to maintain and set up food production and quality control for meat, fish, sauces, stocks, and other items across kitchen stations. Consistency ensures a positive dining experience by following our Service Culture and offering flexible full‑/part‑time shifts, including lunch, dinner, or weekends.

The role requires cooking knowledge, sanitation practices, and the ability to communicate in English with customers and teammates.

Qualifications

• Culinary background and practical cooking knowledge.
• Basic math for recipes, measurements, requisitions and portions.
• Working knowledge of broiler, sauté, fry, roast and moist‑heat methods.
• Knowledge of sanitation standards and safe practices.
• Experience with common kitchen equipment (stoves, ovens, kettles).
• Ability to listen well and communicate clearly in English with customers and team.
• Positive attitude and team player.
• Must be eligible to work in the United States.

Responsibilities

• Maintain and set up food production and quality control across kitchen stations.
• Ensure every dish meets specifications in a timely and consistent manner.
• Follow our Service Culture and adapt to flexible shifts (full/part time, lunch/dinner/weekends).
• Collaborate with team to deliver high quality dining experiences.

Skills

Culinary background

Basic mathematical skills

Broiler, sauté, fry, roast, moist heat

Sanitation fundamentals

Operate kitchen equipment

English communication

Team player

Tools

Kitchen equipment

Job description

Job Details

Job Location: LAKE QUIVIRA, KS 66217

Position Type: Full Time

The Position

This position is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Consistency is a key element in a positive experience, which is achieved by always following our trained Service Culture! We are flexible to your availability:

• Full Time or Part Time
• Lunch, Dinner or Weekend Shifts

The Perks

• Flexible work schedules
• ProShop Discounts
• Playing Privileges (some restrictions apply)
• Employer Paid Dental, Vision, Long Term Disability & Life Insurance (Full Time Employees)
• 3 Health Insurance Options (Full Time Employees)
• 401K Match - 50% of first 8% contributed (With Eligibility Requirements)

The Location

Lake Quivira Country Club is conveniently located in Lake Quivira, KS; one mile east of I-435 at exit 8A, off Holliday Drive, just north of Shawnee, KS. Rarely ever any traffic to get to us! Lake Quivira is centrally located to downtown Kansas City, shopping, restaurants, and nightlife. Schools in the area are some of the best in the entire state.

Company

Lake Quivira Country Club is nestled in a private, gated community with a 224-acre lake near Shawnee, Kansas. Lake Quivira features one of the finest private golf clubs in the greater Kansas City area, on both sides of the state line. Our members call our club home. Members also enjoy a full-service clubhouse, community center, horse stables, nature center and miles of nature trails.

Qualifications

• Culinary background.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
• Ability to listen effectively and to speak English clearly to communicate with customers and team members.
• Positive Attitude and a Team Player
• Must be eligible to work in the United States.