Line Cook - On-Demand Pay & Kitchen Growth

SSP Group; Virginia; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

On-Demand Pay (Fuego)

Job summary

SSP America is hiring line cooks to join our on-site kitchen in Virginia. We offer both full-time and part-time positions and the Fuego On-Demand Pay option so employees can access earned wages ahead of payday.

You’ll follow recipes, manage station setup, stock perishables, and ensure proper handling and rotation of products. A minimum of one year food service experience, a food handlers permit, and brand certification are required.

Qualifications

• Minimum one year experience working in food service environment.
• Food handlers permit, as required by law.
• Brand Certification, as required

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

Skills

Food service experience

Food handlers permit

Brand Certification

Job description

SSP America is hiring line cooks to join our on-site kitchen in Virginia. We offer both full-time and part-time positions and the Fuego On-Demand Pay option so employees can access earned wages ahead of payday.

You’ll follow recipes, manage station setup, stock perishables, and ensure proper handling and rotation of products. A minimum of one year food service experience, a food handlers permit, and brand certification are required.