Host in Steadfire

Four Seasons Hotels and Resorts; Illinois; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Hotels and Resorts in the United States seeks a courteous Host/Hostess to welcome guests and manage dining flow in a luxury dining room. You will coordinate reservations, communicate with servers, and maintain an elegant entrance while upholding brand standards.

Ideal candidates have experience in fast-paced high-end dining, fluent English, and the ability to handle VIPs and special occasions with discretion.

Qualifications

• Greet guests with warmth and professionalism to set a refined first impression.
• Manage reservations using OpenTable/Resy to ensure accurate seating and minimize wait times.
• Coordinate guest flow with service staff to maintain smooth dining operations.
• Maintain an organized host stand and entrance area with attention to brand standards.

Responsibilities

• Greet guests with warmth and professionalism in a luxury dining setting.
• Coordinate seating and reservations via OpenTable/Resy to optimize guest flow.
• Communicate dining status and special requests clearly to servers and kitchen staff.
• uphold dress code and hospitality etiquette in a high-pressure environment.

Skills

Fluent English

High-end restaurant experience

Cashier POS

Tools

OpenTable

Resy

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• Greeted guests with warmth and professionalism, creating a refined first impression aligned with fine dining standards

• Managed reservations using OpenTable/Resy, ensuring accurate seating and minimal wait times

• Coordinated guest flow with management and service staff to maintain smooth dining operations

• Communicated clearly with servers and kitchen staff regarding table status, special requests, and pacing

• Maintained an organized and elegant host stand and entrance area at all times

• Accommodated VIPs, special occasions, and guest preferences with discretion and attention to detail

• Handled guest inquiries, modifications, and concerns with poise and a solutions-oriented mindset

• Monitored dining room capacity to maximize efficiency while preserving an upscale guest experience

• Upheld brand standards, dress code, and hospitality etiquette in a high-pressure environment

• Clearly communicate with servers, other restaurant employees andsupervisors/managementregarding regular service, special requests, service issues, and any other important information.

• Move tables and chairs throughout the restaurant as needed.

• Anticipate the needs of guest’s and co-workers instantaneously

• Stocking items for restaurant and cleaning on an as need basis

Preferred Qualifications

• The ideal candidate will have a confident outgoing personality and a can-do approach to any request.

• Candidates must have excellent personal presentation and interpersonal skills.

• Ability to operate a cash register POS system and Microsoft based computer systems such as Open Table.

• Flexible schedule with the ability to work all shifts, weekends and holidays.

• Fluent English

• Pleasant phone demeanor.

• experience inafast-pacedhigh-endrestaurant.

• Ability to push, pull or lift up to 50lbs.

• Successful candidate must possess legal work authorization in the United States

Benefits!

• Discounted housing available

• Employee Travel Program!

• Medical, dental and vision insurance for you and your family

• 5 Weeks PTO

• Retail, spa and F&B discounts

• Free Employee Cafeteria meals

• Free uniform dry cleaning

• Discounted/transferable ski passes

• Free ski storage

Four Seasons is an Equal Opportunity, Affinitiative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal