Line Cook – Oceanfront Resort Kitchen

Madison Resorts; Cape May (NJ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401k for Full-time team members

Discounted merchandise and dining

Fun work culture

Job summary

Montreal Beach Resort in Cape May, NJ is seeking a Cook to prepare and serve hot items as directed by the Chef on duty. The role requires at least 1 year of cooking experience in a restaurant and emphasizes guest interaction with a positive, friendly approach.

Responsibilities include maintaining cleanliness of stations and walk-in areas, setting up workstations for efficient service, and assisting with banquet prep and events. Equal opportunity employer with a supportive team culture.

Qualifications

• At least 1 year of cooking experience in a restaurant.

Responsibilities

• Prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.
• Maintain cleanliness of stations and walk-in refrigeration and storage areas.
• Set up workstation in a timely manner to maximize efficient service.
• Provide food input related to specials and assist with prep work.

Skills

Cooking

Food safety

Teamwork

Job description

Montreal Beach Resort in Cape May, NJ is seeking a Cook to prepare and serve hot items as directed by the Chef on duty. The role requires at least 1 year of cooking experience in a restaurant and emphasizes guest interaction with a positive, friendly approach.

Responsibilities include maintaining cleanliness of stations and walk-in areas, setting up workstations for efficient service, and assisting with banquet prep and events. Equal opportunity employer with a supportive team culture.