Cook I: From-Scratch Creations in Busy Kitchen - Free Meal

Ocean Casino Resort

Atlantic City (NJ)

Presencial

USD 28.000 - 40.000

Jornada completa

Hace 11 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Free meal on shift
Free Parking

Descripción de la vacante

Ocean Casino Resort in Atlantic City is seeking a Cook 1 to accurately and efficiently prepare, portion, and present hot and cold items for multiple service outlets. You will follow recipes and SOPs while upholding health and safety standards.

The role requires cooking from scratch, reading orders, and using a range of equipment, with a focus on quality and consistency in a fast-paced environment.

Formación

  • High School diploma or equivalent preferred.
  • Culinary apprenticeship or Associate’s degree in Culinary Arts.
  • Serv Safe certification.
  • 2 years of experience in a high-volume kitchen.
  • Ability to read and understand English instructions.

Responsabilidades

  • Prepare and cook from scratch to order based on recipes and SOPs.
  • Cook in à la carte, banquet/catering, and buffet service styles.
  • Deliver high-quality food and service on Ocean Casino property or events.
  • Read orders and prepare dishes per instructions and SOPs.
  • Maintain clean, sanitary, and organized workstations.

Conocimientos

Cook from scratch
Read orders & recipes
Sauté / Grill / Braise
Food safety & temps
Team collaboration

Educación

High School diploma or equivalent
Culinary apprenticeship
Associate’s degree in Culinary Arts
Serv Safe certified

Herramientas

Open flame burners
Flat top grills
Convection ovens
Industrial fryers
Robot coupe

Descripción del empleo

Ocean Casino Resort in Atlantic City is seeking a Cook 1 to accurately and efficiently prepare, portion, and present hot and cold items for multiple service outlets. You will follow recipes and SOPs while upholding health and safety standards.

The role requires cooking from scratch, reading orders, and using a range of equipment, with a focus on quality and consistency in a fast-paced environment.

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