Line Cook – Norwalk

El Baja; Norwalk (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

El Baja in Norwalk, CA is seeking a dedicated cook to prepare high-quality meals in line with health regulations and company standards. You will organize workstations, follow recipes, and assist other cooks to meet timely food orders.

The role requires a high school diploma or GED, knowledge of cooking techniques, and the ability to stand for long periods. ServSafe certification is preferred; teamwork and clear communication are essential.

Qualifications

• High school diploma or GED is required.
• ServSafe certification is preferred.
• Ability to follow recipes and prepare meals.
• Ability to work in a team and communicate effectively.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals according to recipes.
• Store excess food at correct temperatures to prevent spoilage.
• Ensure portions and presentation meet standards.
• Clean and sterilize utensils and preparation areas.
• Assist other cooks to complete orders promptly.
• Follow food health and safety regulations.

Skills

Teamwork

Communication

Following recipes

Stamina (standing)

Education

High school diploma or GED

ServSafe certification (preferred)

Job description

Cook Job Description

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.

To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.

Cook Responsibilities:

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Cook Requirements:

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.