Line Cook — Fresh, Resident-Focused Dining

RiverWoods

Exeter (NH)

Sur place

USD 23 000 - 32 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Competitive Pay
Medical and Dental Insurance
403(b) retirement plan
Earned time off 15 days
6 paid holidays
Wellness programs
On-site fitness opportunities
Employee meal program
Educational assistance
DailyPay available

Résumé du poste

RiverWoods Exeter is seeking an experienced Line Cook to join the Dining Services team in Exeter, NH. This full-time role offers a competitive benefits package and a chance to impact residents’ daily dining experiences with fresh, whole-food ingredients.

Shifts run Tuesday–Saturday from about 11:00 a.m. to 7:30 p.m. Compensation starts at $20/hour with DOE. On-site work with comprehensive benefits including medical, dental, retirement, PTO, and more.

Qualifications

  • 2–4 years of culinary experience preferred.
  • Strong teamwork and communication in a busy kitchen.
  • Commitment to quality, safety and presentation.

Responsabilités

  • Prepare hot and cold menu items for residents and staff according to production sheets and recipes.
  • Execute hot line service (sauté and grill) with proper meat temperatures and consistent presentation.
  • Maintain high standards of food safety, sanitation and handling practices.
  • Meet with Sous Chef/Director of Culinary Operations to review daily production needs and events.
  • Participate in in-service training and professional development opportunities.
  • Keep kitchen clean, organized and safe at all times.
  • Support teammates to ensure efficient kitchen operations and outstanding resident dining.

Connaissances

Culinary experience
Teamwork
Attention to detail
Food safety

Formation

High school diploma or GED

Description du poste

RiverWoods Exeter is seeking an experienced Line Cook to join the Dining Services team in Exeter, NH. This full-time role offers a competitive benefits package and a chance to impact residents’ daily dining experiences with fresh, whole-food ingredients.

Shifts run Tuesday–Saturday from about 11:00 a.m. to 7:30 p.m. Compensation starts at $20/hour with DOE. On-site work with comprehensive benefits including medical, dental, retirement, PTO, and more.

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