Line Cook - Mountain Resort Dining with Ski Pass Perks

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Health Benefits

Ski Pass

Golf Membership

Complimentary Stays

Onsite Fitness

Employee Discounts

Job summary

Hyatt Spruce Peak in Stowe, Vermont, is seeking talented Line Cooks to join our culinary team on resort outlets. The role offers an empathetic work environment, growth opportunities, and a competitive hourly wage.

We provide local farm-inspired menus, a supportive team, and benefits such as health coverage after 30 days, plus access to ski passes, golf memberships, and employee discounts on Hyatt stays worldwide.

Qualifications

• Experience in high-volume establishments, preferred.

Job description

Hyatt Spruce Peak in Stowe, Vermont, is seeking talented Line Cooks to join our culinary team on resort outlets. The role offers an empathetic work environment, growth opportunities, and a competitive hourly wage.

We provide local farm-inspired menus, a supportive team, and benefits such as health coverage after 30 days, plus access to ski passes, golf memberships, and employee discounts on Hyatt stays worldwide.