Ski-Season Server — Flexible Hours, Perks & Growth

Destination by Hyatt; Stowe (VT); On-site; USD 8,200 - 12,000; Part time

Benefits offered by this job

Paid Time Off

Health Benefits - after 30 days

Ski Pass to Stowe Mountain Resort

Free and discounted stays at Hyatt…

Fitness and Golf Memberships

Employee discounts at the Spa

401(k) Matching

Job summary

Destination by Hyatt is hiring at Spruce Peak Lodge in Stowe, Vermont to join our Food & Beverage team as a Restaurant Server. You will greet guests, take orders, serve food and drinks, and check on guest satisfaction in a busy resort setting.

Experience is appreciated, but professionalism and a great attitude are valued most. The role offers flexible scheduling, including days, evenings, weekends, and holidays, with pay $7.25 per hour plus tips and resort-wide benefits.

Qualifications

• Hospitality or serving experience preferred.
• Team player with willingness to learn.
• Must be 18+ and eligible for VT Liquor License.
• Availability on weekends and holidays is required.

Responsibilities

• Greet guests, take orders, and serve food and beverages.
• Check guest satisfaction and promptly respond to requests.
• Maintain professionalism and a positive attitude in a fast-paced environment.

Skills

Customer service

Teamwork

Flexible scheduling

18+ age

Liquor license eligibility

Education

18+ eligibility

Liquor license eligibility

Job description

Destination by Hyatt is hiring at Spruce Peak Lodge in Stowe, Vermont to join our Food & Beverage team as a Restaurant Server. You will greet guests, take orders, serve food and drinks, and check on guest satisfaction in a busy resort setting.

Experience is appreciated, but professionalism and a great attitude are valued most. The role offers flexible scheduling, including days, evenings, weekends, and holidays, with pay $7.25 per hour plus tips and resort-wide benefits.