Line Cook - Milk & Honey

Thompson Hospitality Corporation; Fort Washington (MD); On-site; USD 35,000 - 45,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Line Cook for Milk & Honey, a vibrant New Orleans-themed Southern Brunch destination. The role requires culinary expertise to prepare Southern-inspired dishes, maintain high quality standards, and work collaboratively within the kitchen team. Ideal candidates are detail-oriented, possess fast-paced kitchen experience, and are committed to food safety. Join us in delivering exceptional dining experiences with a passion for Southern cuisine.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food.

Responsibilities

• Preparing and executing Southern-inspired dishes with precision.
• Following recipes and maintaining high standards of quality.
• Collaborating with the culinary team for efficient kitchen operations.
• Practicing proper food safety and sanitation guidelines.
• Maintaining a clean and organized workstation.

Skills

Culinary experience

Cooking techniques

Teamwork

Attention to detail

Food safety

Job description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans‑themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

• Preparing and executing a wide range of Southern‑inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation.
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation and ensuring equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

• Culinary experience in a fast‑paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high‑volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation, and policies.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (dishes, garbage bags).
• Work in a hot, humid, and fast‑paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are

Milk & Honey is a vibrant New Orleans‑themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built on our values: do the right thing, do the best you can, and treat others how you want to be treated. Our 33 years of relationships with clients, guests, and communities shape us, and we offer competitive benefits. See our website for more information.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.