Line Cook - Milk & Honey

The Real Milk & Honey; Fort Washington (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

The Real Milk & Honey in Fort Washington, MD is seeking an experienced Line Cook to join our culinary team. In this dynamic role, you will prepare and execute a variety of Southern-inspired dishes, ensuring high standards of quality and taste. Ideal candidates will have culinary experience in a fast-paced kitchen, strong teamwork skills, and a passion for delivering exceptional food. We offer a vibrant work atmosphere and opportunities for growth within our company known for its rich flavors and welcoming environment.

Qualifications

• Culinary experience in a high-volume restaurant preferred.
• Certification in food safety and sanitation is a plus.
• Able to read and understand sanitation requirements and safety rules.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Prepare and execute Southern-inspired dishes with precision.
• Collaborate with the kitchen team for efficient operation.
• Maintain cleanliness and organization of workstation.

Skills

Culinary experience in a fast-paced kitchen environment

Understanding of cooking techniques and flavor profiles

Teamwork and clear communication

Attention to detail and commitment to quality

Job description

Overview

Ignite your culinary passion at Milk & Honey, a vibrant New Orleans‑themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.

Responsibilities

• Preparing and executing a wide range of Southern‑inspired dishes with precision and attention to detail.
• Following recipes and maintaining high standards of quality, taste, and presentation.
• Collaborating with the culinary team to ensure smooth and efficient kitchen operation.
• Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
• Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
• Maintaining a clean and organized workstation and ensuring equipment is properly maintained and functioning.
• Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications

• Culinary experience in a fast‑paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements

• Cooking experience in a high‑volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation, and policies.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (dishes, garbage bags).
• Work in a hot, humid, and fast‑paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are

Milk & Honey is a vibrant New Orleans‑themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built on our values: do the right thing, do the best you can, and treat others how you want to be treated. Our 33 years of relationships with clients, guests, and communities shape us, and we offer competitive benefits. See our website for more information.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.