Line Cook — Michelin-Recommended Gulf Coast Bistro

Bunkhouse; Houston (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Discounted room rates

Free parking

Paid time off

Headspace wellbeing

Job summary

Hotel Saint Augustine, home to Perseid Restaurant, seeks a Line Cook to join a close-knit Food & Beverage team in Houston. You’ll work across breakfast, lunch, and dinner shifts, contributing to Gulf Coast-inspired menus while upholding high standards and a collaborative culture.

Responsibilities include food preparation, cooking, and maintaining safety and cleanliness in a fast-paced environment. The role emphasizes teamwork, communication, and excellent guest experiences.

Qualifications

• 1–3 years of related hospitality or service industry experience.
• Strong knife skills or willingness to learn.
• Understanding of food safety and sanitation practices.

Responsibilities

• Prepare a variety of foods per orders and approved procedures.
• Maintain cleanliness and organization in the kitchen.
• Store and handle food safely to prevent spoilage.

Skills

Experience in hospitality

Knife skills

Food safety

Teamwork

Flexible schedule

Job description

Hotel Saint Augustine, home to Perseid Restaurant, seeks a Line Cook to join a close-knit Food & Beverage team in Houston. You’ll work across breakfast, lunch, and dinner shifts, contributing to Gulf Coast-inspired menus while upholding high standards and a collaborative culture.

Responsibilities include food preparation, cooking, and maintaining safety and cleanliness in a fast-paced environment. The role emphasizes teamwork, communication, and excellent guest experiences.