Line Cook - Miami

The h.wood Group; Miami Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

The h.wood Group is seeking a Line Cook for Bar Shishi, a new cocktail-driven speakeasy in the Rivani building. You will assist in preparing dishes following the restaurant’s standard recipes and contribute to a warm, lavish dining experience.

The ideal candidate has 2–3 years of culinary experience, thrives in a fast-paced kitchen, and is committed to safe, sanitary preparation and precise plating. You will work as part of a team to deliver high-quality dishes on schedule.

Qualifications

• 2–3 years of culinary experience required.
• At least 1 year in a high-volume kitchen is preferred.
• Must be 18+ and authorized to work in the United States.
• Strong knowledge of health and safety regulations.

Responsibilities

• Prepare all menu items according to recipe requirements.
• Work with speed and efficiency to ensure proper output.
• Ensure compliance with nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness and proper storage.
• Set up workstation with ingredients and cooking equipment.
• Operate kitchen equipment safely and efficiently.
• Assist Head Chef with other duties as assigned.

Skills

Culinary experience

High-volume kitchen

Food safety

Cooking methods

Job description

The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

Coming soon, Bar Shishi is hidden behind a discreet entrance on the third floor of the prestigious RIVANI building. This intimate, cocktail driven speakeasy brings a cinematic sense of theater to the art of mixology. Centered around Tokyo precision style bartending known as Ginza style, the experience focuses on elevated cocktails served alongside Japanese inspired light bites designed for sharing. Warm lighting, layered textures, and curated vinyl allow the room to effortlessly evolve from early evening conversation into late night energy.

ROLE SUMMARY:

The Line Cook will assist in the preparation of dishes following the restaurant’s standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment.

RESPONSIBILITIES:

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure the compliance of nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking for quality and keeping track of old and new items.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

REQUIREMENTS:

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must be 18+ years of age.
• Must be authorized to work in the United States.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.