Line Cook - Merriam

IHOP Restaurants; Mission (KS); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Job summary

IHOP Restaurants in Mission, Kansas is looking for a kitchen team member to support daily kitchen operations. You will complete prep work, set up the cook station, and maintain high standards for presentation, quality and cooking times.

The role requires use of knives and standard food prep equipment, strong reading and verbal communication, and mobility throughout shifts. Competitive pay, flexible hours, extensive training and meal discounts are part of the role.

Qualifications

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Ability to use knives, slicing equipment and other food prep tools.

Responsibilities

• Completes all assigned prep work and sets up cook's station.
• Maintains product presentations, product quality and cook time standards.
• Prepares menu items according to IHOP's recipes and plating specifications.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes daily and weekly cleaning projects.

Skills

Verbal communication

Reading/Writing

Mobility

Tools

Knives

Slicing equipment

Job description

Job Description

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.

Specific Functions and Duties:

• Prepare menu items according to IHOP's Recipes,
• Plate Presentations and specifications.
• Complete all assigned prep work.
• Sets up work station according to station diagram.
• Practices sanitary and safe food handling at all times.
• Cleans and sanitizes the work area before, during and after shift.
• Completes assigned daily and weekly cleaning projects.

Qualification Standards:

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.

Additional Info

• Competitive Pay
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities