Line Cook | Menu & Station Expert, Weekend Availability

Ole Piper; Rosemount, Northern (MN, KY); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Ole Piper is seeking a full-time Line Cook to join our kitchen team in Rosemount, MN. You will be responsible for preparing menu items with quality and efficiency, and you will plan meals in collaboration with the general manager and kitchen manager.

The role requires reviewing menus before preparation and coordinating food service with other departments as needed. You must demonstrate strong cooking skills, follow established menus and recipes, and adhere to all sanitation guidelines while

Qualifications

• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Must be available to work weekends.

Responsibilities

• Prepare menu items with quality and efficiency
• Meal planning in conjunction with general manager & kitchen manager
• Review menus prior to preparation of food
• Ensure all food procedures are followed
• Coordinate food service with other departments as necessary
• Able to work all stations of line per specs
• Follow sanitation guidelines
• Familiarize with new menu items/dishes

Skills

Food preparation

Weekend availability

Cooking skills

Follow recipes

Job description

Ole Piper is seeking a full-time Line Cook to join our kitchen team in Rosemount, MN. You will be responsible for preparing menu items with quality and efficiency, and you will plan meals in collaboration with the general manager and kitchen manager.

The role requires reviewing menus before preparation and coordinating food service with other departments as needed. You must demonstrate strong cooking skills, follow established menus and recipes, and adhere to all sanitation guidelines while