Line Cook & Menu Design Specialist

Dayton AC; Dayton (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

AC Hotel Dayton, part of Shaner Hotels, is seeking a line cook to support kitchen operations in a high-standard hospitality setting in Dayton, Ohio. You will plan, prep, and execute menu items for outlets, ensuring quality and consistency, while maintaining sanitation and equipment upkeep.

The role requires flexibility for weekends/evenings and a collaborative approach with the Executive Chef to meet budget and service goals.

Qualifications

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

Responsibilities

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Evenings and weekends may be necessary.
• Creates and designs new and unique menu items.
• Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Job description

AC Hotel Dayton, part of Shaner Hotels, is seeking a line cook to support kitchen operations in a high-standard hospitality setting in Dayton, Ohio. You will plan, prep, and execute menu items for outlets, ensuring quality and consistency, while maintaining sanitation and equipment upkeep.

The role requires flexibility for weekends/evenings and a collaborative approach with the Executive Chef to meet budget and service goals.