Line Cook - Maverick Casino & Hotel Elko

Maverick Gaming LLC; Elko (NV); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Medical, Vision, and Dental insurance

401k plan

Employee meal discount program

Paid Time Off

Job summary

Maverick Gaming LLC is hiring a Line Cook at Maverick Casino & Hotel in Elko, NV. The role involves food prep, stocking, and maintaining kitchen cleanliness, working across Maverick Casino & Hotel and Gold Country Inn & Casino. Pay ranges from $16 to $19 per hour, DOE, with housing options after 90 days.

Responsibilities include setting up stations, following recipes, and ensuring food safety. Candidates should have prior prep/line cook experience and strong English communication skills to

Qualifications

• Prior prep or line cook experience preferred.
• Knowledge of cooking procedures and kitchen equipment.
• Knowledge of safety rules for kitchen equipment.
• Maintain safety in a high-pace and hot environment.
• Perform job functions with attention to detail, speed and accuracy.
• Ability to read and satisfactorily communicate in English with co-workers and management.

Responsibilities

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Sets up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Perform other job-related duties as assigned by Chef Cuisine.

Skills

Line cook experience

Food safety awareness

English communication

Time management

Job description

Description

Line Cook - Maverick Casino & Hotel Elko

The Line Cook performs a variety of restaurant/kitchen related tasks including food preparation, product stocking and rotation, food prep, and basic cleaning duties. Works between both Maverick Casino & Hotel and Gold Country Inn & Casino.

Pay Range: $16-$19 /hr DOE

*Housing options available after 90 days*

Responsibilities include but are not limited to:

• Stock supplies, products and utensils throughout the kitchen and general cleaning of the kitchen and stock areas.
• Sets up station according to restaurant guidelines.
• Prepare all food items as directed, in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Perform other job-related duties as assigned by Chef Cuisine .

Requirements

• Previous prep or line cook experience preferred.
• Knowledge of cooking procedures and kitchen equipment.
• Knowledge of safety rules for kitchen equipment.
• Maintain safety in a high-pace and hot environment.
• Perform job functions with attention to detail, speed and accuracy.
• Ability to prioritize and organize, uses time efficiently.
• Actively promote and personally observe safety and security procedures, and use equipment and materials properly.
• Ability to read and satisfactorily communicate in English with co-workers and management to their understanding.
• Stay self-motivated in work environment.
• Ability to prepare food according to food handler’s guidelines.

WORKING CONDITIONS

This position typically works varied shifts, including weekend and holidays. Must be able to lift 75 pounds.

Team Members Will Enjoy

• Paid Time Off
• Flexible schedules
• Medical, Vision, and Dental insurance
• Short-Term/Long-term Disability Insurance
• 401k plan
• Employee meal discount program
• And more!