Server (Restaurant) - Maverick Casino & Hotel Elko

Maverick Gaming LLC; Elko (NV); On-site; USD 13,638 - 19,424; Full time

Benefits offered by this job

Paid Time Off

Flexible schedules

Medical, Vision, and Dental insurance

Short-Term/Long-Term Disability Insurance

Education reimbursements up to $5,250 annually

401(k) plan

Employee meal discount program

Job summary

Maverick Gaming LLC is seeking a Server for its restaurant located at Maverick Casino & Hotel Elko. The role involves providing friendly and professional service to guests, processing payments, and ensuring cleanliness.

The ideal candidate should have prior serving experience, a current NV State Health Food Handlers Card, and be at least 21 years old. In addition to a competitive pay of $12 per hour plus tips, benefits include flexible schedules, medical and dental insurance, and paid time off.

Qualifications

• Six months of experience as a server preferred.
• Prior money handling experience preferred.
• Current NV State Health Food Handlers Card.
• Must be 21 years of age or older.

Responsibilities

• Provide prompt and courteous service, thanking guests upon departure.
• Serve food and beverages promptly and accurately.
• Continuously walk through the station to ensure all guests receive continuous attention.
• Clear off and clean tables after each use and set them properly.
• Ensure all areas are clean and free of debris.
• Promote positive guest relations.
• Stock side station with required supplies as needed.
• Perform other duties as assigned.

Skills

Attention to detail

Quality management

Problem-solving

Service knowledge

Job description

Server (Restaurant) – Maverick Casino & Hotel Elko

Pay Range: $12 per hour + tips

Housing options available after 90 days

The Server (Restaurant) provides friendly and professional service to guests at Maverick Casino & Hotel and Gold Country Inn. Responsibilities include accepting payments, processing transactions, restocking supplies, clearing tables, and maintaining a clean and welcoming environment.

Responsibilities

• Provide prompt and courteous service, thanking guests upon departure.
• Serve food and beverages promptly and accurately.
• Continuously walk through the station to ensure all guests receive continuous attention.
• Clear off and clean tables after each use and set them properly.
• Ensure all areas are clean and free of debris.
• Promote positive guest relations.
• Stock side station with required supplies as needed.
• Perform other duties as assigned.

Qualifications

• Six months of experience as a server preferred.
• Prior money handling experience preferred.
• Current NV State Health Food Handlers Card.
• Must be 21 years of age or older.

Specific Skills / Knowledge / Abilities Required

• Performs job functions with attention to detail, speed and accuracy.
• Quality management—seeks ways to improve and promote quality, demonstrates accuracy and thoroughness.
• Ability to prioritize and organize, using time efficiently.
• Solves problems using good judgment, demonstrates willingness to make decisions, exhibits sound and accurate judgment, and makes timely decisions.
• Understands guests’ service needs.
• Knowledge of applicable local, state, and federal health and safety regulations.
• Actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

Physical Requirements

Ability to work in a fast‑paced, bar/restaurant environment; stand, walk, or sit for long periods; speak and hear; write, finger, and feel; lift and carry up to thirty pounds (30 lbs.) and occasionally more; frequently required to reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl, and endure variable temperature conditions. Must be 21 years of age or older.

Benefits

• Paid Time Off
• Flexible schedules
• Medical, Vision, and Dental insurance
• Short‑Term/Long‑Term Disability Insurance
• Education reimbursements up to $5,250 annually
• 401(k) plan
• Employee meal discount program
• And more!