Line Cook - matchbox

Thompson Hospitality Corp.; Ashburn (VA); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Matchbox is seeking a Line Cook to bring wood-fired pizzas and chef-inspired entrées to life with passion and precision. You'll work with a dedicated culinary team in a fast-paced, guest-focused kitchen, following standardized recipes and safety procedures.

Responsibilities include maintaining quality presentation, collaborating on new dishes, managing inventory, and upholding sanitation standards to ensure an exceptional dining experience for every guest.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Responsibilities

• Prepare and cook food items according to standardized recipes and specifications.
• Ensure the highest quality of food presentation and taste.
• Maintain cleanliness and sanitation of the kitchen area.
• Collaborate with the culinary team to develop and create new dishes.
• Follow proper food handling and safety procedures.
• Assist in inventory management and control.
• Adhere to company policies and procedures for food preparation and kitchen operations.

Skills

Culinary experience

Cooking techniques

Team collaboration

Quality focus

Job description

Overview

At Matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Line Cook, you'll play a crucial role in bringing our delicious and innovative menu to life. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Line Cooks who share our commitment to culinary excellence and take pride in creating exceptional meals for our guests. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Responsibilities

• Prepare and cook food items according to standardized recipes and specifications.
• Ensure the highest quality of food presentation and taste.
• Maintain cleanliness and sanitation of the kitchen area.
• Collaborate with the culinary team to develop and create new dishes.
• Follow proper food handling and safety procedures.
• Assist in inventory management and control.
• Adhere to company policies and procedures for food preparation and kitchen operations.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clear, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Certification in food safety and sanitation is a plus.
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
• Stand for long hours, often in wet conditions.
• Lift and carry up to 50 lbs (Dishes, garbage bags).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are:

Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes. We are committed to providing a positive experience to every guest, client, and team member. Join Matchbox and be part of our continued success and vibrant dining culture.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.