Line Cook: Master the Station, Create Fresh Dishes

Workstream; Lexington (KY); On-site; USD 25,000 - 32,000; Full time

Job summary

Windy Corner is seeking an experienced line cook to prepare high-quality meals in line with food safety regulations and company standards. You will follow recipes, organize workstations, and assist other cooks to ensure timely orders.

Responsibilities include maintaining clean kitchens, learning various cooking techniques, and ensuring customer satisfaction while adhering to the team’s standards and policies.

Qualifications

• High school diploma or GED.
• ServSafe certification preferred; Food Service Handlers card required.
• Solid knowledge of cooking methods and techniques and willingness to learn.
• Proven experience as a cook.
• Ability to follow recipes.
• Ability to work in a team.
• Ability to stand for extended periods.
• Effective communication skills.

Responsibilities

• Prepare and assemble ingredients for menu items.
• Prepare high-quality meals according to company recipes.
• Store excess food at correct temperatures to avoid spoilage.
• Ensure portions and presentation meet standards.
• Monitor inventory par levels and report needs to Sous Chefs.
• Ensure utensils are clean before use.
• Clean and sterilize food prep areas.
• Assist other cooks to complete orders promptly.
• Resolve issues with customers’ orders efficiently.
• Prepare special orders and accommodate allergies as required.
• Ensure compliance with food health and safety regulations.
• Adhere to professional codes of conduct as per handbook.
• Master each kitchen station.

Skills

Cooking methods

Teamwork

Communication

Follow recipes

Stand for long

Education

High school diploma or GED

ServSafe food handling certification (preferred)

Food Service Handlers card required

Job description

Windy Corner is seeking an experienced line cook to prepare high-quality meals in line with food safety regulations and company standards. You will follow recipes, organize workstations, and assist other cooks to ensure timely orders.

Responsibilities include maintaining clean kitchens, learning various cooking techniques, and ensuring customer satisfaction while adhering to the team’s standards and policies.