Line Cook: Master Techniques with Top Mentors

The Bartolotta Restaurants; Milwaukee (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Life Insurance

Disability Insurance

Health Savings Account

Job summary

The Bartolotta Restaurants in Milwaukee seeks a Cook to join a team renowned for its hospitality and culinary excellence. You will prepare items per standard recipes, manage sauces and grill items, and maintain high quality across stations while staying organized in a fast-paced environment.

As part of a family-run culinary organization, you will grow under expert mentors and contribute to dining experiences guests won’t forget, with a strong emphasis on safety, cleanliness, and teamwork.

Qualifications

• Ability to work in fast-paced, changing environment.
• Basic understanding of sanitation and workplace safety.
• Ability to work well as part of a team.

Responsibilities

• Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
• Responsible for all sauces, pastas, and grilled food items.
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
• Completes all assigned prep work to Chefs standards.
• Maintains product presentation, product quality and cook time standards.
• Negotiates narrow crowded aisles with hot and cold food products.
• Cleans and sanitizes the work area before, during and after shift.
• Practices sanitary and safe food handling always.
• Completes assigned daily and weekly cleaning projects.
• Performs side work before, during and after shift as has ended.
• Assist other team members with unit stations and management as needed.
• Assist in maintaining a safe working environment.
• Present professional demeanor in attire, language, and attitude.

Skills

Kitchen skills

Food safety

Sanitation basics

Team player

Pressure handling

Education

High school or vocational coursework

Job description

The Bartolotta Restaurants in Milwaukee seeks a Cook to join a team renowned for its hospitality and culinary excellence. You will prepare items per standard recipes, manage sauces and grill items, and maintain high quality across stations while staying organized in a fast-paced environment.

As part of a family-run culinary organization, you will grow under expert mentors and contribute to dining experiences guests won’t forget, with a strong emphasis on safety, cleanliness, and teamwork.