Line Cook-Marriott Milwaukee West - 2 Full-time- 2nd Shift Available

CSM Corporation; Waukesha (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

CSM Corporation is seeking two Line Cooks for the 2nd shift, with weekend availability. You will prepare and cook items to meet brand standards and guest expectations.

Responsibilities include prep planning, maintaining sanitation, recording temperature logs, assisting with inventory, and delivering friendly service while working as part of the kitchen team.

Qualifications

• 1+ year of cook experience.
• Excellent customer service and attention to detail.
• Ability to communicate in English (speaking, reading and writing).
• ServSafe training and certification or ability to obtain local certification.

Responsibilities

• Prepare and cook food items according to brand standards.
• Complete prep work for the day based on occupancy.
• Maintain sanitation and cleanliness of kitchen and dish area.
• Adhere to cost controls to reduce waste.
• Record temperature logs and health code paperwork.
• Assist with inventory and par sheets.
• Provide courteous service to guests and coworkers.
• Work on 2nd shift, weekends as needed.

Skills

Cook experience

Customer service

Attention to detail

English proficiency

Education

High school diploma or GED

ServSafe certification

Job description

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

We are looking for 2 Line Cooks for our 2nd shift. Must be available on weekends when needed.

• Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Responsible for proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Greets all internal or external customers in a courteous and friendly manner.
• Responds to guest needs and provides the highest level of quality service.
• Assists other associates as needed to meet guest’s needs.
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
• Assists dishwashers or bussers as needed.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Assists with inventory and completing inventory par sheets per requirements.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
• Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Follow all CSM/brand procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Completes all assigned tasks within or outside the normal scope of the position or department.
• Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.

Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.

Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast‑paced restaurant environment.