Line Cook - Luxury Hotel Kitchen, Growth & Benefits

Davidson Hospitality Group; Reston, Northern (VA, KY); Híbrido; USD 28.000 - 40.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Coverage

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Descripción de la vacante

Davidson Hospitality Group's JW Marriott Reston Station is seeking a Line Cook to join a fast-paced luxury hotel kitchen in Reston, Virginia. You will prepare and cook a variety of dishes, follow recipes, and help maintain cleanliness and safety standards in a high-volume environment.

The role emphasizes collaboration with the culinary team, learning from senior chefs, and delivering visually appealing meals.

Formación

• High school diploma or equivalent required.
• Knowledge of culinary techniques and ingredients.
• Willingness to learn and take direction from senior chefs.

Responsabilidades

• Prepare and cook a variety of dishes with precision and attention to detail.
• Collaborate with the culinary team to develop new menu items and specials.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure food quality and presentation meet high standards.
• Follow recipes and cooking techniques to deliver exceptional meals.
• Adhere to food safety and sanitation regulations.
• Work in a fast-paced environment while maintaining composure and efficiency.
• Demonstrate a passion for culinary arts and a willingness to learn and grow.

Conocimientos

Culinary techniques

Food safety

Communication skills

Team player

Stand for long hours

Educación

High school diploma or equivalent

Descripción del empleo

Davidson Hospitality Group's JW Marriott Reston Station is seeking a Line Cook to join a fast-paced luxury hotel kitchen in Reston, Virginia. You will prepare and cook a variety of dishes, follow recipes, and help maintain cleanliness and safety standards in a high-volume environment.

The role emphasizes collaboration with the culinary team, learning from senior chefs, and delivering visually appealing meals.