Line Cook: Live-Fire Kitchen Mastery & Seasonal Dishes

The Oakville; Chicago (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid Vacation for Qualifying Employees

Blue Cross Blue Shield Medical insured

Life, Accident Protection & CriticalIl

Job summary

The Oakville Grill & Cellar in Chicago’s Fulton Market is seeking LINE COOKS to assist in producing menu items with live-fire flair. This role focuses on accurate replication of recipes, quality control, and teamwork in a fast-paced environment.

We offer benefits and a culture that values creativity, care for people, and professional growth within Lettuce Entertain You. Weekend availability is often required, and safety is a priority in all duties.

Qualifications

• Previous line cook experience preferred.
• Ability to work weekends and varied shifts.
• Knowledge of food safety procedures.

Responsibilities

• Prepare menu items according to prescribed recipes and standards.
• Maintain food safety and quality standards.
• Read a thermometer correctly and efficiently.
• Communicate any food delays or issues to Coordinator.
• Work as part of a team to deliver quality dishes.

Skills

Food preparation

Multitasking

Communication

Team player

Education

High school diploma

Tools

Knives

Grill equipment

Thermometer

Job description

The Oakville Grill & Cellar in Chicago’s Fulton Market is seeking LINE COOKS to assist in producing menu items with live-fire flair. This role focuses on accurate replication of recipes, quality control, and teamwork in a fast-paced environment.

We offer benefits and a culture that values creativity, care for people, and professional growth within Lettuce Entertain You. Weekend availability is often required, and safety is a priority in all duties.